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Izvestia of the USUE № 5 (55) 2014

Contents:

ECONOMIC THEORY

Ilyashenko V. V. Monetarist Theory and Inflation Processes in Russia

Ginieva S. B., Dolzhenko R. A. Labour Relations from the Standpoint of the Transaction Cost Theory

Ponomareva S. I. Macroeconomic Prerequisites for Implementation of a New Model of Russian Economy

ECONOMIC SYNERGETICS

Kuznetsov B. L., Zagitov I. L., Kuznetsova S. B. The Synergetic Development of Social and Economic Sys­tems and Their Management

FINANCE & FINANCE-INVESTMENT MECHANISM

Metzger A. A. Systematization of Investment Formsand Methods in the Art Market inTerms of Corporate Governance

Polyakov V. V. The Relationship Problems of Participants of Non-Cash Retail Payment System while Using Bank Cards

APPLIED ECONOMICS

Abduganiev N. N., Dubrovsky V. Zh. Determining the Level of Social Development of an Industrial En­terprise on the Basis of the Non-Financial Reporting

Maltsev A. A., Azarov D. A. Development Prospectsof Russia’s Military Industrial Complex under In­ternational Sanctions

Fyodorova A. E., Menshikova M. S. The Toxic Elements Inherent in the Organizational Environment of Italian and Russian Enterprises: A Comparative Analysis

Petrov Ye. A., Syomin A. N. Formation of Innovation System in the Russian Dairy Farming

REGIONAL & MUNICIPAL ECONOMICS

Dvoryadkina Ye. B., Rogachev Ye. V., Aragilyan I. V. Urban Settlement: Conceptual Identification in the Local Government Theories

Novikova N. V., Cherey A. V. Strategic Directions of Economic Development in Single-Industry Towns of a Region (the Case of Sverdlovsk Oblast)

LOGISTICS

Zueva O. N., Kulkova I. A. Existing Views on the Place of Householdsin Supply Chainsand Logistics

APPLIED MATHEMATICS

Onokhina Ye. A. The Research of the Impact of the Factor of Russia’s Accession to the WTO Using the Model of Linear Regression

FOOD SECURITY

Tohirijon B., Protasova L. G. Assessing the Importance of Fatty Acid Composition of Vegetable Oilsfor Healthy Diet

Chugunova O. V., Zavorokhina N. V. Prospects of Development of Foodstuffs with Desired Properties to Improve the Quality of Life of the Population

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