Conceptual Framework for the Development of Combined Meat Products |
Author: Lyudmila A. Donskova, Cand. Sc. (Agriculture), Assistant-Prof. of Commodity Science and Examination Dept. Abstract: The paper deals with the main approaches used in the production of new meat products. The proposed concept of creation of new combined meat products is based on the principles of nutritiology, food combinatorics and qualimetric forecasting. Key words: new meat products; principles; nutritiology; food combinatorics; qualimetry; forecasting; quality; consumer. |