Author: Boisdzhoni Tohirijon, postgraduate of Quality Management Dept; Lyudmila G. Protasova, Dr. Sc. (Eng.), Prof., Head of Quality Management Dept.

Abstract: Having analyzed the data provided by various research on polyunsaturated fatty acids linoleic (omega-6) and linolenic (omega-3) the authors evaluate the quality of vegetable oils and its impact on human health.

Keywords: assessment; vegetable oils; quality; polyunsaturated fatty acids linoleic (omega-6) and linolenic (Omega 3).