Journal of New Economy Vol. 22 № 3 2021
Guest Editors: Thomas Glauben & Victor Kovalev
Contents:
Special issue: "CHALLENGES OF THE FOOD ECONOMY: SELECTED TOPICS FROM EURASIAN COUNTRIES"
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Chezhia G., Perekhozhuk O., Glauben T. Measuring oligopsonistic market power in the Kazakh grain processing industry: Empirical evidence from the General Identification Method
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Kovalev V. E., Semin A. N. Resilience of Russia’s agri-food market under customs imbalances of the Eurasian integration
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Tleubayev A., Jaghdani T. J., Götz L., Svanidze M. The relationship between trade policies and macroeconomic adjustments in the Russian cheese market integration
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Orekhova S. V., Misyura A. V. Agriculture and industry in Russia: Are there any indica‑ tions of an entrepreneurial ecosystem?
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Bittmann T., Loy J.-P. Price transmission and cost pass-through on the German dairy value chain.
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Naumov I. V., Sedelnikov V. M. Interregional relationships in the Russian dairy market: Spatial growth poles
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Liu J., Ren Y., Glauben T. The effect of income inequality on nutritional outcomes: Evidence from rural China
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Herzfeld T., Akhmadiyeva Z. Agricultural labour in transition: An update
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Borisov I. A. Agricultural personnel and rural labour: How is their reproduction related?
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